Culinary Ministry

Mission Statement

The Culinary Ministry’s mission is to be responsible for the feeding of God’s people for annual fellowship dinner services and other church supported activities and occasions. The Culinary Ministry endeavors to coordinate and organize food and beverages when called upon to support and organize food and other items for repast services, wedding receptions and other church supported functions. The Culinary Ministry oversees the operation of the kitchen, including its use, cleanliness, and maintenance of the church kitchen and its equipment.